Effect of Starch Addition to Concentrate Supplemented at Low Levels in Forage-Finished Beef Cattle on Growth Performance, Carcass Traits, Fatty Acid Profile and Meat Quality.

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Title: Effect of Starch Addition to Concentrate Supplemented at Low Levels in Forage-Finished Beef Cattle on Growth Performance, Carcass Traits, Fatty Acid Profile and Meat Quality.
Author: Armstrong-Price, Caitlin Theresa
Advisors: Matt Poore, Chair
Carrie Pickworth, Member
Sarah Ash, Minor
Date: 2017-10-25
Degree: Master of Science
Discipline: Animal Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/34878


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