Protein-Polyphenol Complexation to Reduce Food Protein Allergenicity.
| Title: | Protein-Polyphenol Complexation to Reduce Food Protein Allergenicity. |
| Author: | Plundrich, Nathalie Jennifer |
| Advisors: | Mary Ann Lila, Co-Chair Edward Foegeding, Co-Chair Jonathan Allen, Member Scott Laster, Member |
| Date: | 2017-12-13 |
| Degree: | Doctor of Philosophy |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.20/34956 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| etd.pdf | 10.31Mb |
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