Protein-Polyphenol Complexation to Reduce Food Protein Allergenicity.
Title: | Protein-Polyphenol Complexation to Reduce Food Protein Allergenicity. |
Author: | Plundrich, Nathalie Jennifer |
Advisors: | Mary Ann Lila, Co-Chair Edward Foegeding, Co-Chair Jonathan Allen, Member Scott Laster, Member |
Date: | 2017-12-13 |
Degree: | Doctor of Philosophy |
Discipline: | Food Science |
URI: | http://www.lib.ncsu.edu/resolver/1840.20/34956 |
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