Biological Activity of Peanut Skins as a Functional Food Ingredient.

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Title: Biological Activity of Peanut Skins as a Functional Food Ingredient.
Author: Christman, Lindsey Morgan
Advisors: Lisa Dean, Chair
Jonathan Allen, Minor
Ondulla Toomer, Member
Gabriel Harris, Member
Date: 2018-03-23
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/35172


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