Effects of Diet and Management Practices on Turkey and Broiler Meat Quality and Muscle Myopathies

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Title: Effects of Diet and Management Practices on Turkey and Broiler Meat Quality and Muscle Myopathies
Author: Wu, Carol
Advisors: Kimberly Livingston, Chair
Jesse Grimes, Member
Dana Hanson, Member
Date: 2018-06-15
Degree: Master of Science
Discipline: Poultry Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/35441


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