Use of Acid Whey as an Ingredient in Yogurt and Measurement of Furfuryl Alcohol.

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Title: Use of Acid Whey as an Ingredient in Yogurt and Measurement of Furfuryl Alcohol.
Author: Wherry, Bryan Michael
Advisors: Mary Drake, Chair
Dana Hanson, Member
K Sandeep, Member
Date: 2018-10-08
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/35630


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