Effects of 1-α-hydroxycholecalciferol and Other Vitamin D Analogs on Live Performance, Bone Development, Meat Yield and Quality, and Mineral Digestibility on Broilers

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Title: Effects of 1-α-hydroxycholecalciferol and Other Vitamin D Analogs on Live Performance, Bone Development, Meat Yield and Quality, and Mineral Digestibility on Broilers
Author: San Martin Diaz, Viviana Edita
Advisors: Edgar Oviedo-Rondon, Chair
Peter Ferket, Member
Jesse Grimes, Member
Consuelo Arellano, Member
Date: 2018-11-02
Degree: Master of Science
Discipline: Poultry Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/35727


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