Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation.
Title: | Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation. |
Author: | UCAR, REDIFE ASLIHAN |
Advisors: | Ilenys Perez Diaz, Chair Sophia Kathariou, Member Lisa Dean, Member |
Date: | 2018-10-22 |
Degree: | Master of Science |
Discipline: | Food Science |
URI: | http://www.lib.ncsu.edu/resolver/1840.20/35769 |
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