Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation.
| Title: | Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation. |
| Author: | UCAR, REDIFE ASLIHAN |
| Advisors: | Ilenys Perez Diaz, Chair Sophia Kathariou, Member Lisa Dean, Member |
| Date: | 2018-10-22 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | http://www.lib.ncsu.edu/resolver/1840.20/35769 |
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|---|---|---|---|
| etd.pdf | 1.830Mb |
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