Ceramic Microfiltration to Produce Dairy Ingredients for Milk Protein Beverages.

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Title: Ceramic Microfiltration to Produce Dairy Ingredients for Milk Protein Beverages.
Author: Cheng, Ni
Advisors: Mary Drake, Chair
Timothy Sanders, Member
Edward Foegeding, Member
Daniel Poole, Member
Date: 2018-12-17
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/36271


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