Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages.

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Title: Developing Methods for Measuring the Physical Stability of Protein Ingredients Alone or in Beverages.
Author: Jackson, Makenzie Elizabeth Bryson
Advisors: Edward Foegeding, Chair
Nathaniel Hentz, Member
John van Zanten, Member
Mary Drake, Member
Date: 2018-12-17
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/36318


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