Bioaccessibility of Beta Carotene in Processed Products from Orange-Fleshed Sweetpotatoes.

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Title: Bioaccessibility of Beta Carotene in Processed Products from Orange-Fleshed Sweetpotatoes.
Author: Chilungo, Sarah
Advisors: Van Truong, Co-Chair
Jonathan Allen, Co-Chair
Kimberly Livingston, Member
Gabriel Harris, Member
Date: 2019-02-15
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/36363


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