| dc.contributor.advisor |
Slavko Komarnytsky, Chair |
|
| dc.contributor.advisor |
Jonathan Allen, Member |
|
| dc.contributor.advisor |
Mary Ann Lila, Member |
|
| dc.contributor.author |
Xie, Xueying |
|
| dc.date.accessioned |
2019-04-12T12:30:38Z |
|
| dc.date.available |
2019-04-12T12:30:38Z |
|
| dc.date.issued |
2019-03-29 |
|
| dc.date.submitted |
2019-03-29 |
|
| dc.identifier.other |
deg15395 |
|
| dc.identifier.uri |
http://www.lib.ncsu.edu/resolver/1840.20/36457 |
|
| dc.rights |
|
|
| dc.title |
Oat Avenanthramides Contribute to Attenuation of Intestinal Glucose Absorption. |
|
| dc.degree.name |
Master of Science |
|
| dc.degree.level |
thesis |
|
| dc.degree.discipline |
Food Science |
|
| dc.date.accepted |
2019-04-11 |
|
| dc.date.defense |
2019-03-29 |
|
| dc.date.released |
2019-04-12 |
|
| dc.date.reviewed |
2019-04-02 |
|
