Oat Avenanthramides Contribute to Attenuation of Intestinal Glucose Absorption.

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dc.contributor.advisor Slavko Komarnytsky, Chair
dc.contributor.advisor Jonathan Allen, Member
dc.contributor.advisor Mary Ann Lila, Member
dc.contributor.author Xie, Xueying
dc.date.accessioned 2019-04-12T12:30:38Z
dc.date.available 2019-04-12T12:30:38Z
dc.date.issued 2019-03-29
dc.date.submitted 2019-03-29
dc.identifier.other deg15395
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.20/36457
dc.rights
dc.title Oat Avenanthramides Contribute to Attenuation of Intestinal Glucose Absorption.
dc.degree.name Master of Science
dc.degree.level thesis
dc.degree.discipline Food Science
dc.date.accepted 2019-04-11
dc.date.defense 2019-03-29
dc.date.released 2019-04-12
dc.date.reviewed 2019-04-02


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