Design and Implementation of Population-Specific Interventions to Improve Consumer Food Safety Behaviors.

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Title: Design and Implementation of Population-Specific Interventions to Improve Consumer Food Safety Behaviors.
Author: Yavelak, Mary Kathrynn
Advisors: Benjamin Chapman, Co-Chair
Dana Hanson, Co-Chair
Anne McLaughlin, Minor
Gabriel Harris, Member
Date: 2019-03-28
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/36597


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