Design and Implementation of Population-Specific Interventions to Improve Consumer Food Safety Behaviors.

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dc.contributor.advisor Benjamin Chapman, Co-Chair
dc.contributor.advisor Dana Hanson, Co-Chair
dc.contributor.advisor Anne McLaughlin, Minor
dc.contributor.advisor Gabriel Harris, Member
dc.contributor.author Yavelak, Mary Kathrynn
dc.date.accessioned 2019-04-26T12:30:17Z
dc.date.available 2019-04-26T12:30:17Z
dc.date.issued 2019-03-28
dc.date.submitted 2019-03-29
dc.identifier.other deg15350
dc.identifier.uri http://www.lib.ncsu.edu/resolver/1840.20/36597
dc.rights
dc.title Design and Implementation of Population-Specific Interventions to Improve Consumer Food Safety Behaviors.
dc.degree.name Master of Science
dc.degree.level thesis
dc.degree.discipline Food Science
dc.date.accepted 2019-04-12
dc.date.defense 2019-03-28
dc.date.released 2019-04-26
dc.date.reviewed 2019-04-01


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