Microwave-Assisted Extraction (MAE) of Anthocyanins from Purple-Fleshed Sweet Potatoes (PFSP).

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Title: Microwave-Assisted Extraction (MAE) of Anthocyanins from Purple-Fleshed Sweet Potatoes (PFSP).
Author: Bhatia, Trisha
Advisors: K Sandeep, Co-Chair
Josip Simunovic, Co-Chair
Gabriel Harris, Member
Mary Ann Lila, Member
Penelope Perkins-Veazie, Member
Date: 2019-10-24
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/37126


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