The Influence of Cover Brine Formulation and Starter Cultures on Fermented Cucumber Bloater Defect and Identification of its Causative Agents in Fermentations Brined with Low Salt.

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Title: The Influence of Cover Brine Formulation and Starter Cultures on Fermented Cucumber Bloater Defect and Identification of its Causative Agents in Fermentations Brined with Low Salt.
Author: Zhai, Yawen
Advisors: Ilenys Perez Diaz, Chair
Suzanne Johanningsmeier, Member
Amy Grunden, Minor
John Sheppard, Member
Date: 2019-09-30
Degree: Doctor of Philosophy
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/37146


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