Genomic Selection of Meat Quality and Carcass Composition Traits of Crossbred Swine

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Title: Genomic Selection of Meat Quality and Carcass Composition Traits of Crossbred Swine
Author: Khanal, Piush
Advisors: Christian Maltecca, Chair
Francesco Tiezzi Mazzoni Della Stella Ma, Member
Mark Knauer, Member
Alison Motsinger-Reif, Member
Nick VL Serao, External
Richard Blanton, Graduate School Representative
Date: 2019-11-03
Degree: Doctor of Philosophy
Discipline: Animal Sci & Poultry Sci
URI: http://www.lib.ncsu.edu/resolver/1840.20/37195


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