Evaluation of Children’s Perceptions of Fluid Milk Properties for School Meal Programs.

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Title: Evaluation of Children’s Perceptions of Fluid Milk Properties for School Meal Programs.
Author: Sipple, Lauren
Advisors: Mary Drake, Chair
April Fogleman, Member
Kevin Gross, Minor
Date: 2019-12-10
Degree: Master of Science
Discipline: Food Science
URI: http://www.lib.ncsu.edu/resolver/1840.20/37206


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