Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.

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dc.contributor.advisor Mario Ferruzzi, Chair
dc.contributor.advisor Massimo Iorizzo, Member
dc.contributor.advisor Edward Foegeding, Member
dc.contributor.advisor Gabriel Harris, Member
dc.contributor.author Burtch, Haley Louise
dc.date.accessioned 2020-03-12T15:06:57Z
dc.date.available 2020-03-12T15:06:57Z
dc.date.issued 2019-11-15
dc.date.submitted 2019-11-22
dc.identifier.other deg19512
dc.identifier.uri https://www.lib.ncsu.edu/resolver/1840.20/37262
dc.title Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.
dc.degree.name Master of Science
dc.degree.level thesis
dc.degree.discipline Food Science
dc.date.accepted 2020-03-05
dc.date.defense 2019-11-15
dc.date.released 2020-03-12
dc.date.reviewed 2019-11-25


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