The Efficiency of Whey Protein Production and Improvements on Whey Product Applications.

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Title: The Efficiency of Whey Protein Production and Improvements on Whey Product Applications.
Author: Carter, Brandon Gary
Advisors: Mary Drake, Chair
Dana Hanson, Member
Daniel Poole, Member
Clinton Stevenson, Member
Date: 2020-05-15
Degree: Doctor of Philosophy
Discipline: Food Science
URI: https://www.lib.ncsu.edu/resolver/1840.20/37541


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