The Effect of Consumer Behaviors on Cross-Contamination While Preparing Meals in a Consumer Kitchen.

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Title: The Effect of Consumer Behaviors on Cross-Contamination While Preparing Meals in a Consumer Kitchen.
Author: Kirchner, Margaret Katherine
Advisors: Lee-Ann Jaykus, Co-Chair
Benjamin Chapman, Co-Chair
Donna Carver, Minor
Clinton Stevenson, Member
Date: 2020-04-21
Degree: Doctor of Philosophy
Discipline: Food Science
URI: https://www.lib.ncsu.edu/resolver/1840.20/38208


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