The Effect of Accelerated Processing Conditions on Cold Brew Coffee.

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Title: The Effect of Accelerated Processing Conditions on Cold Brew Coffee.
Author: Caudill, Morgan Frances
Advisors: Gabriel Harris, Chair
K Sandeep, Member
Josip Simunovic, Member
Jay Cheng, Member
Date: 2020-10-16
Degree: Doctor of Philosophy
Discipline: Food Science
URI: https://www.lib.ncsu.edu/resolver/1840.20/38316


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