Camel Milk as an Antidiabetic Agent: A Review of the Impact of In Vitro Digestion and Pasteurization on Glucose Regulatory Hormones.

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Title: Camel Milk as an Antidiabetic Agent: A Review of the Impact of In Vitro Digestion and Pasteurization on Glucose Regulatory Hormones.
Author: Almohmadi, Wafa
Advisors: Jonathan Allen, Chair
April Fogleman, Member
Gabriel Harris, Member
Peter Ferket, Member
Date: 2020-08-17
Degree: Doctor of Philosophy
Discipline: Nutrition
URI: https://www.lib.ncsu.edu/resolver/1840.20/38425


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