Cucurbitacins in Bitter and Pickling Cucumber and Cucurbitacin C Reduction during Cucumber Fermentation and Acidification.

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Title: Cucurbitacins in Bitter and Pickling Cucumber and Cucurbitacin C Reduction during Cucumber Fermentation and Acidification.
Author: Fan, Xinyue
Advisors: Suzanne Johanningsmeier, Co-Chair
Jonathan Schultheis, Co-Chair
Jason Osborne, Minor
Gabriel Harris, Member
Date: 2021-03-23
Degree: Master of Science
Discipline: Food Science
URI: https://www.lib.ncsu.edu/resolver/1840.20/38782


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