Using Online Survey Methodologies and Acceptance Testing to Assess Consumer Perception of Dairy Products.

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Title: Using Online Survey Methodologies and Acceptance Testing to Assess Consumer Perception of Dairy Products.
Author: Racette, Clara Marie
Advisors: Mary Drake, Chair
Jason Osborne, Minor
Clinton Stevenson, Member
Date: 2021-07-13
Degree: Master of Science
Discipline: Food Science
URI: https://www.lib.ncsu.edu/resolver/1840.20/39097


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