Using Online Survey Methodologies and Acceptance Testing to Assess Consumer Perception of Dairy Products.

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dc.contributor.advisor Mary Drake, Chair
dc.contributor.advisor Jason Osborne, Minor
dc.contributor.advisor Clinton Stevenson, Member
dc.contributor.author Racette, Clara Marie
dc.date.accessioned 2021-09-22T12:30:17Z
dc.date.available 2021-09-22T12:30:17Z
dc.date.issued 2021-07-13
dc.date.submitted 2021-07-13
dc.identifier.other deg26382
dc.identifier.uri https://www.lib.ncsu.edu/resolver/1840.20/39097
dc.title Using Online Survey Methodologies and Acceptance Testing to Assess Consumer Perception of Dairy Products.
dc.degree.name Master of Science
dc.degree.level thesis
dc.degree.discipline Food Science
dc.date.accepted 2021-09-13
dc.date.defense 2021-07-13
dc.date.released 2021-09-22
dc.date.reviewed 2021-07-19


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