Small Phenolic Acids in Rum Fermentation Products.

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dc.contributor.advisor Slavko Komarnytsky, Chair
dc.contributor.advisor Lynette Johnston, Member
dc.contributor.advisor Marvin Moncada Reyes, Member
dc.contributor.author Vong, Chi In
dc.date.accessioned 2022-03-22T12:30:22Z
dc.date.available 2022-03-22T12:30:22Z
dc.date.issued 2022-03-08
dc.date.submitted 2022-03-07
dc.identifier.other deg28475
dc.identifier.uri https://www.lib.ncsu.edu/resolver/1840.20/39436
dc.title Small Phenolic Acids in Rum Fermentation Products.
dc.degree.name Master of Science
dc.degree.level thesis
dc.degree.discipline Food Science
dc.date.accepted 2022-03-16
dc.date.defense 2022-03-08
dc.date.released 2022-03-22
dc.date.reviewed 2022-03-09


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