Fully Bio-Based Barrier Films and Coatings for Use in the Food Packaging Industry: Understanding the Interactions Between Composite Components.
| Title: | Fully Bio-Based Barrier Films and Coatings for Use in the Food Packaging Industry: Understanding the Interactions Between Composite Components. |
| Author: | Piner, Emily Vallery |
| Advisors: | Nathalie Lavoine, Co-Chair Lucian Lucia, Co-Chair Saad Khan, Member |
| Date: | 2022-05-10 |
| Degree: | Master of Science |
| Discipline: | Forest Biomaterials |
| URI: | https://www.lib.ncsu.edu/resolver/1840.20/39751 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| etd.pdf | 4.983Mb |
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