Fully Bio-Based Barrier Films and Coatings for Use in the Food Packaging Industry: Understanding the Interactions Between Composite Components.

Show full item record

Title: Fully Bio-Based Barrier Films and Coatings for Use in the Food Packaging Industry: Understanding the Interactions Between Composite Components.
Author: Piner, Emily Vallery
Advisors: Nathalie Lavoine, Co-Chair
Lucian Lucia, Co-Chair
Saad Khan, Member
Date: 2022-05-10
Degree: Master of Science
Discipline: Forest Biomaterials
URI: https://www.lib.ncsu.edu/resolver/1840.20/39751


Files in this item

Files Size Format View
etd.pdf 4.983Mb PDF View/Open

This item appears in the following Collection(s)

Show full item record