Fully Bio-Based Barrier Films and Coatings for Use in the Food Packaging Industry: Understanding the Interactions Between Composite Components.
Title: | Fully Bio-Based Barrier Films and Coatings for Use in the Food Packaging Industry: Understanding the Interactions Between Composite Components. |
Author: | Piner, Emily Vallery |
Advisors: | Nathalie Lavoine, Co-Chair Lucian Lucia, Co-Chair Saad Khan, Member |
Date: | 2022-05-10 |
Degree: | Master of Science |
Discipline: | Forest Biomaterials |
URI: | https://www.lib.ncsu.edu/resolver/1840.20/39751 |
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