Fully Bio-Based Barrier Films and Coatings for Use in the Food Packaging Industry: Understanding the Interactions Between Composite Components.

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dc.contributor.advisor Nathalie Lavoine, Co-Chair
dc.contributor.advisor Lucian Lucia, Co-Chair
dc.contributor.advisor Saad Khan, Member
dc.contributor.author Piner, Emily Vallery
dc.date.accessioned 2022-06-30T12:30:24Z
dc.date.available 2022-06-30T12:30:24Z
dc.date.issued 2022-05-10
dc.date.submitted 2022-06-21
dc.identifier.other deg30056
dc.identifier.uri https://www.lib.ncsu.edu/resolver/1840.20/39751
dc.title Fully Bio-Based Barrier Films and Coatings for Use in the Food Packaging Industry: Understanding the Interactions Between Composite Components.
dc.degree.name Master of Science
dc.degree.level thesis
dc.degree.discipline Forest Biomaterials
dc.date.accepted 2022-06-28
dc.date.defense 2022-05-10
dc.date.released 2022-06-30
dc.date.reviewed 2022-06-22


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