Evaluating Plant-derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics using Highbush Blueberries as a Model Fruit.

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dc.contributor.advisor Colin Kay, Chair
dc.contributor.advisor Mary Ann Lila, Member
dc.contributor.advisor Mario Ferruzzi, Member
dc.contributor.advisor Massimo Iorizzo, Member
dc.contributor.author Carvalho Templeton, Monique
dc.date.accessioned 2022-08-30T12:30:19Z
dc.date.available 2022-08-30T12:30:19Z
dc.date.issued 2022-08-11
dc.date.submitted 2022-08-13
dc.identifier.other deg30663
dc.identifier.uri https://www.lib.ncsu.edu/resolver/1840.20/39930
dc.title Evaluating Plant-derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics using Highbush Blueberries as a Model Fruit.
dc.degree.name Doctor of Philosophy
dc.degree.level dissertation
dc.degree.discipline Nutrition
dc.date.accepted 2022-08-24
dc.date.defense 2022-08-11
dc.date.released 2022-08-30
dc.date.reviewed 2022-08-17


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