The Impact of Heat Process and Dipotassium Phosphate on Chemical, Physical, and Sensory Properties of Milk Protein Beverages.

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Title: The Impact of Heat Process and Dipotassium Phosphate on Chemical, Physical, and Sensory Properties of Milk Protein Beverages.
Author: Hoyt, Hayden Michael
Advisors: Mary Drake, Chair
Clinton Stevenson, Member
Dana Hanson, Member
Date: 2022-07-01
Degree: Master of Science
Discipline: Food Science
URI: https://www.lib.ncsu.edu/resolver/1840.20/40176


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