The Impact of Heat Process and Dipotassium Phosphate on Chemical, Physical, and Sensory Properties of Milk Protein Beverages.
| Title: | The Impact of Heat Process and Dipotassium Phosphate on Chemical, Physical, and Sensory Properties of Milk Protein Beverages. |
| Author: | Hoyt, Hayden Michael |
| Advisors: | Mary Drake, Chair Clinton Stevenson, Member Dana Hanson, Member |
| Date: | 2022-07-01 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | https://www.lib.ncsu.edu/resolver/1840.20/40176 |
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