Carotenoid Processing: The Effects of Microwave-Assisted Processing on Carotenoid Ingredients.
| Title: | Carotenoid Processing: The Effects of Microwave-Assisted Processing on Carotenoid Ingredients. |
| Author: | Lloyd, Michael Lorrell |
| Advisors: | Jonathan Allen, Chair Ondulla Toomer, Member Mario Ferruzzi, Minor Mary Drake, Member |
| Date: | 2021-10-21 |
| Degree: | Doctor of Philosophy |
| Discipline: | Food Science |
| URI: | https://www.lib.ncsu.edu/resolver/1840.20/40202 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
| etd.pdf | 2.001Mb |
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