Carotenoid Processing: The Effects of Microwave-Assisted Processing on Carotenoid Ingredients.

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Title: Carotenoid Processing: The Effects of Microwave-Assisted Processing on Carotenoid Ingredients.
Author: Lloyd, Michael Lorrell
Advisors: Jonathan Allen, Chair
Ondulla Toomer, Member
Mario Ferruzzi, Minor
Mary Drake, Member
Date: 2021-10-21
Degree: Doctor of Philosophy
Discipline: Food Science
URI: https://www.lib.ncsu.edu/resolver/1840.20/40202


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