Milk Beverage Base with Lactose Removed with Ultrafiltration: Impact of Fat and Protein Concentration on Sensory and Physical Properties.
| Title: | Milk Beverage Base with Lactose Removed with Ultrafiltration: Impact of Fat and Protein Concentration on Sensory and Physical Properties. |
| Author: | Hernandez, Alex Jordan |
| Advisors: | Mary Drake, Chair Clinton Stevenson, Member Dana Hanson, Member |
| Date: | 2022-11-07 |
| Degree: | Master of Science |
| Discipline: | Food Science |
| URI: | https://www.lib.ncsu.edu/resolver/1840.20/40238 |
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|---|---|---|---|
| etd.pdf | 922.4Kb |
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