Milk Beverage Base with Lactose Removed with Ultrafiltration: Impact of Fat and Protein Concentration on Sensory and Physical Properties.

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Title: Milk Beverage Base with Lactose Removed with Ultrafiltration: Impact of Fat and Protein Concentration on Sensory and Physical Properties.
Author: Hernandez, Alex Jordan
Advisors: Mary Drake, Chair
Clinton Stevenson, Member
Dana Hanson, Member
Date: 2022-11-07
Degree: Master of Science
Discipline: Food Science
URI: https://www.lib.ncsu.edu/resolver/1840.20/40238


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