Milk Beverage Base with Lactose Removed with Ultrafiltration: Impact of Fat and Protein Concentration on Sensory and Physical Properties.
Title: | Milk Beverage Base with Lactose Removed with Ultrafiltration: Impact of Fat and Protein Concentration on Sensory and Physical Properties. |
Author: | Hernandez, Alex Jordan |
Advisors: | Mary Drake, Chair Clinton Stevenson, Member Dana Hanson, Member |
Date: | 2022-11-07 |
Degree: | Master of Science |
Discipline: | Food Science |
URI: | https://www.lib.ncsu.edu/resolver/1840.20/40238 |
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