| dc.contributor.advisor |
Mary Drake, Chair |
|
| dc.contributor.advisor |
Clinton Stevenson, Member |
|
| dc.contributor.advisor |
Dana Hanson, Member |
|
| dc.contributor.author |
Hernandez, Alex Jordan |
|
| dc.date.accessioned |
2023-01-12T13:30:18Z |
|
| dc.date.available |
2023-01-12T13:30:18Z |
|
| dc.date.issued |
2022-11-07 |
|
| dc.date.submitted |
2022-11-07 |
|
| dc.identifier.other |
deg31669 |
|
| dc.identifier.uri |
https://www.lib.ncsu.edu/resolver/1840.20/40238 |
|
| dc.title |
Milk Beverage Base with Lactose Removed with Ultrafiltration: Impact of Fat and Protein Concentration on Sensory and Physical Properties. |
|
| dc.degree.name |
Master of Science |
|
| dc.degree.level |
thesis |
|
| dc.degree.discipline |
Food Science |
|
| dc.date.accepted |
2023-01-11 |
|
| dc.date.defense |
2022-11-07 |
|
| dc.date.released |
2023-01-12 |
|
| dc.date.reviewed |
2022-11-23 |
|
