Benchmarking of Foodservice Products for Sustainable Development and Development of Rigidity, Bacon and Hot Oil Tests.
| Title: | Benchmarking of Foodservice Products for Sustainable Development and Development of Rigidity, Bacon and Hot Oil Tests. |
| Author: | Olarinoye, Ayomikun Ibukunoluwa |
| Advisors: | Lokendra Pal, Co-Chair Martin Hubbe, Co-Chair Hasan Jameel, Member Rico Ruffino, Member |
| Date: | 2022-11-14 |
| Degree: | Master of Science |
| Discipline: | Forest Biomaterials |
| URI: | https://www.lib.ncsu.edu/resolver/1840.20/40941 |
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|---|---|---|---|
| etd.pdf | 15.28Mb |
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