Development of an Analytical Method for Taste and Odor Compounds Commonly Found in Drinking Water Sources

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Title: Development of an Analytical Method for Taste and Odor Compounds Commonly Found in Drinking Water Sources
Author: Knappe, Detlef; Viswakumar, Anjali
Publisher: Water Resources Research Institute of the University of North Carolina
Date: 2011-06
Series/Report No.: Report (Water Resources Research Institute of the University of North Carolina)
422
URI: http://www.lib.ncsu.edu/resolver/1840.4/8175


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