Unified model for the heat transfer processes that occur during canning, SSHE and electrical resistance aseptic processing of food products that contain large particles

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Title: Unified model for the heat transfer processes that occur during canning, SSHE and electrical resistance aseptic processing of food products that contain large particles
Author: Pastrana-Zuniga, Jose F.; Gold, Harvey J.; Swartzel, K. R.
Publisher: North Carolina State University. Dept. of Statistics
Date: 1992
Series/Report No.: Institute of Statistics mimeo series
2230
URI: http://www.stat.ncsu.edu/information/library/mimeo.archive/ISMS__2230.pdf
http://www.lib.ncsu.edu/resolver/1840.4/8307


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