Model for the heat transfer processes that occur during canning, ohmic and SSHE aseptic processing of food products with large particles

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Title: Model for the heat transfer processes that occur during canning, ohmic and SSHE aseptic processing of food products with large particles
Author: Pastrana-Zuniga, Jose F.
Publisher: North Carolina State University. Dept. of Statistics
Date: 1992
Series/Report No.: Institute of Statistics mimeo series
2214T
URI: http://www.stat.ncsu.edu/information/library/mimeo.archive/ISMS_1992_2214T.pdf
http://www.lib.ncsu.edu/resolver/1840.4/8330


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