Food Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US.

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dc.contributor.advisorClinton Stevenson, Chair
dc.contributor.advisorDennis D'Amico, External
dc.contributor.advisorBenjamin Chapman, Member
dc.contributor.advisorDeniz Eseryel, Member
dc.contributor.authorDutta, Madhumeeta
dc.date.accepted2018-06-29
dc.date.accessioned2018-07-11T12:32:05Z
dc.date.available2018-07-11T12:32:05Z
dc.date.defense2018-05-02
dc.date.issued2018-05-02
dc.date.released2018-07-11
dc.date.reviewed2018-06-20
dc.date.submitted2018-06-19
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg10031
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35367
dc.rights
dc.titleFood Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US.

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