Food for Thought: Youth Agricultural Literacy for a Sustainable Future.

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dc.contributor.advisorKathryn Stevenson, Chair
dc.contributor.advisorCarla Barbieri, Member
dc.contributor.advisorWhitney Knollenberg, Member
dc.contributor.advisorBethany Cutts, Minor
dc.contributor.authorReilly, Caitlin Emily
dc.date.accepted2021-04-07
dc.date.accessioned2021-04-09T12:31:39Z
dc.date.available2021-04-09T12:31:39Z
dc.date.defense2021-03-31
dc.date.issued2021-03-31
dc.date.released2021-04-09
dc.date.reviewed2021-04-02
dc.date.submitted2021-03-31
dc.degree.disciplineParks, Rec and Tourism Mgmt
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Parks, Recreation and Tourism Management.
dc.formatM.S. North Carolina State University, 2021.
dc.identifier.otherdeg24872
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38622
dc.titleFood for Thought: Youth Agricultural Literacy for a Sustainable Future.
dcterms.extent1 online resource (v, 66 pages) : illustrations

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