Survival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers.

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dc.contributor.advisorIlenys Perez Diaz, Co-Chair
dc.contributor.advisorSuzanne Johanningsmeier, Co-Chair
dc.contributor.advisorRodolphe Barrangou, Member
dc.contributor.advisorJason Osborne, Minor
dc.contributor.authorCauley, Sarah Marie
dc.date.accepted2017-04-12
dc.date.accessioned2017-04-19T12:31:19Z
dc.date.available2017-04-19T12:31:19Z
dc.date.defense2016-12-15
dc.date.issued2016-12-15
dc.date.released2017-04-19
dc.date.reviewed2016-12-22
dc.date.submitted2016-12-16
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2017.
dc.identifier.otherdeg5912
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/33697
dc.rights
dc.titleSurvival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers.
dcterms.extent1 online resource (xi, 165 pages) : illustrations, charts

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