Application of Sensory Techniques to Understand the Impact of Ingredients on Sensory Properties of Beverages.

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dc.contributor.advisorMary Drake, Chairen_US
dc.contributor.advisorBrian Farkas, Memberen_US
dc.contributor.advisorTimothy Sanders, Memberen_US
dc.contributor.advisorEdward Foegeding, Memberen_US
dc.contributor.advisorCharles Stark, Graduate School Representativeen_US
dc.contributor.authorLeksrisompong, Pattarinen_US
dc.date.accepted2012-03-09en_US
dc.date.accessioned2012-03-14T05:31:07Z
dc.date.available2012-03-14T05:31:07Z
dc.date.defense2012-01-31en_US
dc.date.issued2012-01-31en_US
dc.date.released2012-03-14en_US
dc.date.reviewed2012-02-01en_US
dc.date.submitted2012-02-01en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.identifier.otherdeg1437en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7513
dc.rightsen_US
dc.titleApplication of Sensory Techniques to Understand the Impact of Ingredients on Sensory Properties of Beverages.en_US

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