Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.

Simple item page
dc.contributor.advisorMario Ferruzzi, Chair
dc.contributor.advisorMassimo Iorizzo, Member
dc.contributor.advisorEdward Foegeding, Member
dc.contributor.advisorGabriel Harris, Member
dc.contributor.authorBurtch, Haley Louise
dc.date.accepted2020-03-05
dc.date.accessioned2020-03-12T15:06:57Z
dc.date.available2020-03-12T15:06:57Z
dc.date.defense2019-11-15
dc.date.issued2019-11-15
dc.date.released2020-03-12
dc.date.reviewed2019-11-25
dc.date.submitted2019-11-22
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg19512
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/37262
dc.titleAdaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
2.02 MB
Format:
Adobe Portable Document Format
Download

Collections

Theses