Adaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.

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dc.contributor.advisorMario Ferruzzi, Chair
dc.contributor.advisorMassimo Iorizzo, Member
dc.contributor.advisorEdward Foegeding, Member
dc.contributor.advisorGabriel Harris, Member
dc.contributor.authorBurtch, Haley Louise
dc.date.accepted2020-03-05
dc.date.accessioned2020-03-12T15:06:57Z
dc.date.available2020-03-12T15:06:57Z
dc.date.defense2019-11-15
dc.date.issued2019-11-15
dc.date.released2020-03-12
dc.date.reviewed2019-11-25
dc.date.submitted2019-11-22
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2020.
dc.identifier.otherdeg19512
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/37262
dc.titleAdaptation of an Existing In Vitro Digestion Model for High Throughput Phenolic Bioaccessibility Phenotyping within Cultivated (Highbush) Blueberry Varieties.
dcterms.extent1 online resource (viii, 107 pages) : illustrations (some color)

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