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NC State Theses and Dissertations
Theses
Textural Properties of Cheddar Cheese.
Textural Properties of Cheddar Cheese.
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etd.pdf
(2.64 MB)
Date
2010-08-13
Authors
Barden, Leann
Advisors
Edward Foegeding, Committee Chair
Saad Khan, Committee Member
Christopher Daubert, Committee Member
Dr. Eva Johannes, Committee Member
Journal Title
Series/Report No.
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://www.lib.ncsu.edu/resolver/1840.16/6381
Degree
Master of Science
Discipline
Food Science
Collections
Theses
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