Microwave-aseptic Processing of Sweetpotato Purees: Dielectric Properties and Microbial Inactivation Evaluation

Files

etd.pdf (749.54 KB)

Date

2007-12-14

Authors

Brinley, Tiffany Ann

Advisors

Den Truong, Committee Chair

Abstract

Microwave-aseptic Processing of Sweetpotato Purees: Dielectric Properties and Microbial Inactivation Evaluation

Keywords

DIELECTRIC, MICROWAVE, PROCESSING, BIOLOGICAL INDICATOR, PUREE, SWEETPOTATO

URI

http://www.lib.ncsu.edu/resolver/1840.16/2107

Degree

MS

Discipline

Food Science

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