Quality and Safety of Refrigerated Cucumber Pickles.

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dc.contributor.advisorSuzanne Johanningsmeier, Co-Chair
dc.contributor.advisorFrederick Breidt, Co-Chair
dc.contributor.advisorK Sandeep, Member
dc.contributor.authorLaFountain, Lisa Jane
dc.date.accepted2019-11-19
dc.date.accessioned2019-12-05T13:30:22Z
dc.date.available2019-12-05T13:30:22Z
dc.date.defense2019-08-20
dc.date.issued2019-08-20
dc.date.released2019-12-05
dc.date.reviewed2019-08-21
dc.date.submitted2019-08-20
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2019.
dc.identifier.otherdeg18604
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/37185
dc.rights
dc.titleQuality and Safety of Refrigerated Cucumber Pickles.
dcterms.extent1 online resource (x, 113 pages) : illustrations

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