Effects of High Oleic Full-Fat Soybean on Live Performance, Carcass and Meat Quality, Meat Fatty Acid Composition, AMEn and Amino Acid SID in Broilers.

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dc.contributor.advisorMichael Joseph, Co-Chair
dc.contributor.advisorEdgar Oviedo-Rondon, Co-Chair
dc.contributor.advisorOndulla Toomer, Member
dc.contributor.authorAli, Muhammad
dc.date.accepted2022-11-11
dc.date.accessioned2022-11-12T13:30:29Z
dc.date.available2022-11-12T13:30:29Z
dc.date.defense2022-10-10
dc.date.issued2022-10-10
dc.date.released2022-11-12
dc.date.reviewed2022-11-07
dc.date.submitted2022-11-03
dc.degree.disciplinePoultry Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg31484
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/40091
dc.titleEffects of High Oleic Full-Fat Soybean on Live Performance, Carcass and Meat Quality, Meat Fatty Acid Composition, AMEn and Amino Acid SID in Broilers.

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