Comparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice and Whole Fruit – A Preclinical Approach.
dc.contributor.advisor | Mario Ferruzzi, Chair | |
dc.contributor.advisor | Andrew Neilson, Member | |
dc.contributor.advisor | Gabriel Harris, Member | |
dc.contributor.author | Mohamedshah, Zulfiqar Yusuf | |
dc.date.accepted | 2021-07-13 | |
dc.date.accessioned | 2021-07-17T12:30:55Z | |
dc.date.available | 2021-07-17T12:30:55Z | |
dc.date.defense | 2021-06-24 | |
dc.date.issued | 2021-06-24 | |
dc.date.released | 2021-07-17 | |
dc.date.reviewed | 2021-07-02 | |
dc.date.submitted | 2021-06-30 | |
dc.degree.discipline | Food Science | |
dc.degree.level | thesis | |
dc.degree.name | Master of Science | |
dc.identifier.other | deg26137 | |
dc.identifier.uri | https://www.lib.ncsu.edu/resolver/1840.20/38963 | |
dc.title | Comparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice and Whole Fruit – A Preclinical Approach. |
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