Comparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice and Whole Fruit – A Preclinical Approach.

dc.contributor.advisorMario Ferruzzi, Chair
dc.contributor.advisorAndrew Neilson, Member
dc.contributor.advisorGabriel Harris, Member
dc.contributor.authorMohamedshah, Zulfiqar Yusuf
dc.date.accepted2021-07-13
dc.date.accessioned2021-07-17T12:30:55Z
dc.date.available2021-07-17T12:30:55Z
dc.date.defense2021-06-24
dc.date.issued2021-06-24
dc.date.released2021-07-17
dc.date.reviewed2021-07-02
dc.date.submitted2021-06-30
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg26137
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38963
dc.titleComparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice and Whole Fruit – A Preclinical Approach.

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