Foaming Properties, Interfacial Properties, and Foam Microstructure of Egg White Protein and Whey Protein Isolate, Alone and in Combination
No Thumbnail Available
Files
Date
2008-01-08
Authors
Journal Title
Series/Report No.
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
angel food cake, whey protein, egg white, foams, confocal microscopy, yield stress, image analysis
Citation
Degree
MS
Discipline
Food Science
