Exploring a Novel Source of Resistance to Septoria Leaf Spot for Organic Tomato Production.

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dc.contributor.advisorDilip Panthee, Chair
dc.contributor.advisorFrank Louws, Member
dc.contributor.advisorRalph Dean, Member
dc.contributor.advisorReza Shekasteband, Member
dc.contributor.advisorTika Adhikari, Member
dc.contributor.advisorLuke Gatiboni, Graduate School Representative
dc.contributor.authorPandey, Anju
dc.date.accepted2025-10-24
dc.date.accessioned2025-11-27T13:30:38Z
dc.date.available2025-11-27T13:30:38Z
dc.date.defense2025-08-12
dc.date.issued2025-08-12
dc.date.released2025-11-27
dc.date.reviewed2025-08-21
dc.date.submitted2025-08-17
dc.degree.disciplineHorticultural Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.descriptionNorth Carolina State University Theses Horticulture.
dc.formatPh.D. North Carolina State University, 2025.
dc.identifier.otherdeg43561
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/46303
dc.titleExploring a Novel Source of Resistance to Septoria Leaf Spot for Organic Tomato Production.
dcterms.extent1 online resource (xiv, 201 pages) : illustrations

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