Genetic and Cultural Management Studies of the Production of Industrial Sweetpotatoes from "Cut Root Pieces".

dc.contributor.advisorGeorge Yencho, Committee Chairen_US
dc.contributor.advisorPECOTA, KENNETH V. (TC), Committee Memberen_US
dc.contributor.advisorJonathan Schultheis, Committee Memberen_US
dc.contributor.advisorBryon Sosinski, Committee Memberen_US
dc.contributor.advisorMari Chinn, Committee Memberen_US
dc.contributor.authorBowen, Blakeen_US
dc.date.accepted2010-11-24en_US
dc.date.accessioned2010-11-25T08:00:26Z
dc.date.available2010-11-25T08:00:26Z
dc.date.defense2010-10-06en_US
dc.date.issued2010-10-06en_US
dc.date.released2010-11-25en_US
dc.date.reviewed2010-11-07en_US
dc.date.submitted2010-11-03en_US
dc.degree.disciplineHorticultural Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg418en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/6472
dc.rightsI hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to NC State University or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report.en_US
dc.titleGenetic and Cultural Management Studies of the Production of Industrial Sweetpotatoes from "Cut Root Pieces".en_US

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